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STARTING FROM $2638.02

2 YEAR WARRANTY ON OPERATION PARTS

Southbend P32-NFR Infrared Broiler - 32"W 2638.02 Ea

Southbend P36-NFR Infrared Broiler - 36"W 2709.00 Ea

Southbend P48-NFR Infrared Broiler - 48"W 2912.70 Ea

Southbend infrared Compact Broiler

List price of P32-NFR:  $6,281.00 - Your discount price for this item:  $2,638.02.
List price of P36-NFR:  $6,450.00 - Your discount price for this item:  $2,709.00.
List price of P48-NFR:  $6,935.00 - Your discount price for this item:  $2,912.70.

If this item is in-stock, it will be shipped within 24 hours!
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Product Features:

Blue Dot Restaurant Equipment Construction . . .
Stainless steel cradle and carriage construction.
Blue Dot Restaurant Equipment Largest Cooking Area . . .
Blue Dot Restaurant Equipment Total BTUs . . .
32" - 40,000 BTUs (NAT or LP).
36" - 40,000 BTUs (NAT or LP)
48" - 60,000 BTUs (NAT or LP)
Blue Dot Restaurant Equipment Dual Valve Control For Left And Right Operation . . .
Blue Dot Restaurant Equipment 90 Second Preheat Time With No Waiting Between Loads...
Blue Dot Restaurant Equipment Rack Adjustment . . .
5 position, "Easy Track", counter balanced, rack adjustment and easy roll-out access.
Blue Dot Restaurant Equipment Cool Touch Handle Design . . .
Blue Dot Restaurant Equipment Mounts On Flue Riser Or Wall . . .
Also available as a countertop unit.
Blue Dot Restaurant Equipment Warranty . . .
2 year warranty on Operations Parts

Product Specifications:

Blue Dot Restaurant Equipment Exterior Finish . . .
Constructed of 430 stainless steel #3 polish.  Face plate and crumb tray are 430 bright anneal.
Blue Dot Restaurant Equipment Assembly . . .
Double wall enforced sides and back.  2 - 15" removable broiler racks, constructed of 0.375" diameter welded steel chrome plated rod.  5 adjustable broiling positions.  Dual stainless steel removable grease drip shields.
Blue Dot Restaurant Equipment Controls . . .
Independent dual valve controls to operate left and right burner field.  Heavy duty gas valves adjust gas flow with 3 position temperature settings.  High, Low and Off. Broiler rack platform (5 positions) can be raised or lowered for optimum broiling applications.
Blue Dot Restaurant Equipment Optional Mounting . . .
Can be mounted to a flue riser or available as a wall-mount or countertop unit.  Countertop units standard with 4" high legs.
Blue Dot Restaurant Equipment Flue Riser . . .
Heavy duty, reinforced flue riser and air insulated shield located on bottom of broiler to protect broiler from heat generated on range top.
Blue Dot Restaurant Equipment Broiler . . .
Radiant broiler that can mount on the flue riser of a 32", 36" or 48" sectional and/or restaurant range, wall, used with 4" legs as a countertop unit.  Available in natural or propane.
Blue Dot Restaurant Equipment P32-NFR . . .
Equipped with 4 - 10,000 BTU (NAT or LP) radiant burners - total 40,000 BTU and dual valve control for left and right operation.  "Easy-Track" counter balanced, roll-out removable broiler rack is 26" wide and 14" deep, with five adjustable positions.  364 sq. in. cooking surface.
Blue Dot Restaurant Equipment P36-NFR . . .
Equipped with 4 - 10,000 BTU (NAT or LP) radiant burners - total 40,000 BTU and dual valve control for left and right operation.  "Easy-Track" counter balanced, roll-out removable broiler rack is 30" wide and 14" deep, with five adjustable positions.  420 sq. in. cooking surface.
Blue Dot Restaurant Equipment P48-NFR . . .
Equipped with 6 - 10,000 BTU (NAT or LP) radiant burners - total 60,000 and dual wave control for left and right operation.  "Easy-Track" counter balanced, roll-out removable broiler rack is 42" wide and 14" deep, with five adjustable positions.  588 sq. in. cooking surface.
Blue Dot Restaurant Equipment Weight . . .
P32-NFR:  155 lbs.
P36-NFR:  170 lbs.
P48-NFR:  210 lbs.
Freight Class:  85.
Blue Dot Restaurant Equipment Dimensions . . .
P32-NFR:  32"W x 15-1/2"D x 21-1/2"H.
P36-NFR:  36"W x 15-1/2"D x 21-1/2"H.
P48-NFR:  48"W x 15-1/2"D x 21-1/2"H.
southbend-pnfr-dim.jpg (68261 bytes)

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We Sell broiler, salamander, gas broiler, electric broiler, deck broiler, charbroiler, charbroil, restaurant equipment, counter, electric, foodservice, food service, APW Wyott, APW/Wyott, APW, Southbend, Magic Kitchen, Magikitch'n, Magic Kitchin, kitchen, restauarnt, restaurant, equipment, chef, supplies, foodservice supply, food, supplies